Custom
Number of
Variety of

CUTS

Prime Cutting Room - Icon Cow Gray
Prime Cutting Room - Icon Pig Gray
Prime Cutting Room - Icon Chicken Gray

WHO WE ARE

The Prime Cutting Room was developed to fill a need for restaurants, butchers and markets to be able to order exactly the type of protein they want, in the quantity they need. Because we offer custom cuts in-house, our customers are able to limit the hassles associated with bulk protein distribution, such as food waste, unnecessary spending, and time trying to sell the less popular cuts.

We are Prime Source Foods’ own line of meats and processed at our in-house production room. Available in numerous cuts & varying levels.

Whether you’re looking for an order of choice ribeye steaks or diced pork butt, you can source your meats from the Prime Cutting Room–custom cut, packaged and weighed to your exact specifications.

10 THINGS
THAT SET US APART

10 THINGS

THAT SET US APART

1

QUALITY

We source the freshest, best-quality items to cut and we maintain continuous oversight to make sure everything that leaves our facility is consistent and to our customer’s satisfaction.

2

AFFORDABLE

With Prime Cutting Room products, you receive competitive pricing on premium quality, portion-controlled cuts of beef, pork and chicken.

3

CRAFTED

All our Prime Cutting Room products are produced on site by hand by skilled butchers/cutters.

4

MODERN

Our state-of-the-art processing facility uses the latest technology in packaging and storage practices to extend shelf life and enhance presentation.

5

SAFETY

We take food safety very seriously, with USDA inspection, an in-house QA team, metal detection, HACCP system, in-depth sanitization program, and more.

6

FLEXIBILITY

We invite our customers to visit our facility and work out exactly what they would like to buy. We do our best to tailor our finished products to our customers’ expectations.

7

KNOWLEDGE

We are a resource for our customers. We offer a chef-driven portion control program, and have a deep understanding of restaurant application processes for our finished goods.

8

SERVICE

We take care of our customers and make sure any issues are promptly corrected.

9

LOCAL

We are based in the heart of New England in Southern New Hampshire. Our customers can feel good about supporting a local business.

10

INVESTED

As a business, we are invested in the success of our customers and look at these relationships as partnerships that we build on trust, fairness, respect, honesty and teamwork. We seek to enhance these partnerships through innovation, communication and an ongoing commitment to offering the highest level of service.

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